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Food Truck Chef

The Post Chicken & Beer

Food Truck Chef

Lafayette, CO
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    Competitive salary

    Dental insurance

    Employee discounts

    Flexible schedule

    Health insurance

    Opportunity for advancement

    Paid time off

    Training & development

    Vision insurance

    Wellness resources

    EDITS The Post Chicken & Beer is looking for a talented, driven and enthusiastic CHEF.

    We expect you to: Be the Chef. Act like the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Surpass sales and COGS. Enhance a strong team and build it stronger. Be efficient and clean and lead us to greatness!

    If you are passionate about living these values and leading a team of Chicken & Beer enthusiasts to do the same, come join the Family!

    The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers. We provide the place and the reason to get friends and family together, throw down, kick back, laugh, indulge and smile. Check us out: www.postchickenandbeer.com

    What you can expect:

    Competitive Salary ($62,000+)

    3 Weeks Paid Time Off

    Profit Share and quarterly bonus

    Medical, Dental & Vision Insurance

    Life and AD&D Insurance

    Company Sponsored 401k

    Long Term Disability Insurance

    Employee Assistance Program

    Big Red F Restaurants Dining Discount

    Annual Education / R&D Budget

    This to be the best job you’ve ever had!

    What we expect:

    Minimum of 2 years in a food preparation supervisory position and/or Minimum of 3 years in a hotel, catering and/or banquet services supervisory position

    Food Truck Operations experience a plus!

    Enhanced finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules

    Working knowledge of POS/Toast, Accounting/Invoicing Software, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry

    ServSafe Manager Certified (we’ll provide training!)

    Physical Demands:

    Be able to work in a standing position for long periods of time (up to 10 hours).

    Ability to travel, manage and execute all offsite catering events

    Be able to reach, bend, stoop and frequently lift products and equipment up to 50 lbs.

    Must have the stamina to work at least 50 hours per week.

    Available to work nights, weekends and holidays.

    Workplace hazards might include very hot equipment, hot oil, knives, slicers and potentially slippery surfaces

    Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

    Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We provide a safe and relevant place to gather and work and expect to provide you with your Best Job Ever. Get in here!

    www.bigredf.com