Benefits:

Competitive salary

Health insurance

Opportunity for advancement

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods and continuously make necessary improvements

Identify customers needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies and procedures

Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork

Comply with all health and safety regulations

Report on management regarding sales results and productivity

Coordinate details of a contract with the head chef

Plan the venue layout according to the number of guests and type of event

Determine the number of waiters and servers required for an event

Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly

Consult with the head chef to discuss the timing of the meal courses being served

Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables

Manage the availability of liquor and soft drinks

Prepare work schedules and complete documentation on time

Answer customer questions and accommodate special requests when necessary

Qualifications

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Familiarity with Microsoft Office, restaurant management software, and POS software

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills