Role Summary

Chick-fil-A Yoder Plaza is seeking candidates with experience leading teams of 5 or more people in a fast-paced environment to run night kitchen operations. Kitchen experience not required. Candidates will be expected to lead a team of 6-12 people in a fast-paced kitchen with a focus on food safety and quality. Shifts are generally 5:00am to 2:30pm and 2:30pm to 11:00pm, with most leaders working a mix of both.

Candidates should be leaders with a positive growth mindset who will live our values each day:

Guest first

Continuous learning and improvement

Teamwork

General Responsibilities:

Communicate with and support other leaders on shift

Ensure systems and processes are followed throughout the restaurant

Assign Team Member to positions and run breaks

Coach and encourage Team Members

Perform disciplinary procedures when CFA standards are not met

Attend weekly leader meetings to provide feedback and collaborate to identify and solve problems

Skills:

Time and Priority Management

Personal Accountability

Resiliency

Leadership

Decision Making

Diplomacy

Employee Development/Coaching

Preferred qualifications:

Experience leading teams of 5 or more people in a fast-paced environment

Years of Experience: 2

ServSafe Manager certification preferred or able to obtain certification prior to completion of training

Benefits

Closed Sundays

Competitive pay

401k

Healthcare

Paid time off

Free meals

Opportunities for advancement