Job Description

These positions are for full-time employment with full benefits from Monday through Friday, with occasional Saturday work. The responsibilities include working in production areas, packing fresh chicken products, performing grading inspection, and other duties as assigned.

Interested applicants may submit their application online and/or call the JOB HOTLINE (360) 575-4955 for more information about current opportunities.

PAY RATES BETWEEN $19.00-23.50 WITH ATTENDANCE PREMIUM AND SHIFT PREMIUMS OF $0.50 AND $1.00 FOR HOURS WORKED DURING SWING AND GRAVEYARD.

EMPLOYMENT OPPORTUNITIES (subject to change based on availability). All departments are subject to occasional scheduled Overtime hours based on Operational needs.

DAY SHIFT (MORNINGS)  Live Hang     5:00 am – 1:25 pm Evisceration    5:05 am – 1:45 am Re-Hang Line    6:50 am – 3: 45 pm Packaging     8:00 am – 4:30 pm  Bag Line    10:30 am – 7:00 pm Weigh & Price       8:00 am – 4:30 pm Loading Dock    8:00 am – 4:30 pm

SWING SHIFT (AFTERNOONS) Live Hang     1:20 pm – 10:10 pm Evisceration    1:40 pm – 10:30 pm Re-Hang Line    3:30 pm – 12:00 am Packaging     4:30 pm – 1:30 am Weigh & Price       5:45 pm – 2:30 am Loading Dock    7:00 pm – 5:00 am  

•    Use small hand-held tools (i.e., knives, scissors) to cut chicken into segments for product run. •    Pack product into foam trays and/or plastic bags. •    Place labels and perform arrangement on trays filled with chicken parts. •    Repetitive grasping, pushing, and pulling motions while packing, cutting, and grading product. •    Rotate through various positions on production areas throughout the shift. •    Place empty trays and pads on the line. •    Visually inspect and grade chicken parts to determine grade for production lines. •    Work regularly in a cold or hot environment depending on designated work area. •    Communicate with Supervision, Lead personnel, and co-workers for assistance regarding assigned task(s), rotation, and production issues.  •    Perform other duties as assigned by Supervision based on Operational needs.

Qualifications

•    Report regularly and on time to work as well as work all required hours, including overtime and weekends as scheduled. •    Understand and follow established rules and procedures as well as accept constructive feedback.  •    Work safely and set an example of good working safe habits. •    Follow established Good Manufacturing Practices (GMPs) and all Food Safety procedures. •    Work effectively with small, hand-held tools (i.e. knives, scissors). •    Bend, climb, stoop, and stand as necessary depending on assigned task(s). •    Repetitive grasping, cutting, reaching, lifting (between 3 – 5 lbs.) •    Repetitive pushing, pulling, and lifting between 10 - 80 lbs. •    Stand on concrete floor, grating, or metal stand for prolonged periods. •    Must be able to submit and pass a pre-employment drug test and background check.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new employees.

All your information will be kept confidential according to EEO guidelines.

Foster Farms is an Equal Opportunity Employer – Minorities, Females, Veterans and individuals with disabilities are encouraged to apply.

Foster Farms participates in E-Verify during the hire process at all locations for all new employees.