COME GROW WITH US!
We are looking to add members to our team! We offer a great benefits package and opportunities to grow and hone your skills!
Pay Rate: 16.33 Hourly/paid biweekly
GENERAL DESCRIPTION:
Responsible for the daily set up and operation of translicer blades, bin dumpers, and A.R.T machine to ensure the production of Safe, Quality, Food.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
Required Skills
** JOB SPECIFIC COMPETENCIES:**
EXPERIENCE: Previous experience in a food processing facility is desired, but not required. Willing to train. Must have knowledge of our manufacturing processes
SKILLS: Must have good oral and written communication skills. Must be a self-starter, possess initiative, and be able to analyze problems and troubleshoot product flow and equipment issues.
ADDITIONAL : Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/ procedures.
PHYSIC _ AL REQUIREMENTS:_
Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors are wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 20 lbs. unassisted up to 1/3 of the workday, and 10 lbs. overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts are in operation in the immediate area.
WORK HOUR & TRAVEL REQUIREMENTS:
Ability to work overtime, some weekends are required.
Required Experience
EXPERIENCE & EDUCATION:
EXPERIENCE: Previous experience in a food processing facility is desired, but not required. Willing to train. Must have knowledge of our manufacturing processes.
EDUCATION AND CERTIFICATION
HS diploma, GED, or demonstrated ability to perform required tasks. Must successfully complete Authorized Lockout/Tagout training.
PAY RATE: $16.33 hourly/paid biweekly
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.
JOB SPECIFIC COMPETENCIES:
EXPERIENCE: Previous experience in a food processing facility is desired, but not required. Willing to train. Must have knowledge of our manufacturing processes
SKILLS: Must have good oral and written communication skills. Must be a self-starter, possess initiative, and be able to analyze problems and troubleshoot product flow and equipment issues.
ADDITIONAL : Hands-on ability to work in a fast-paced, team-oriented food processing environment. Required to work independently and with limited supervision. Must be able to maintain regular and acceptable attendance, follow directions, interact well with co-workers, understand and follow posted work rules/ procedures.
PHYSIC _ AL REQUIREMENTS:_
Work is performed in a cool environment with an average temperature of 34 degrees F. Concentrated chlorine and concealed ammonia is present. Work surfaces and floors are wet. Employees are required to wear approved shoes and protective equipment. Must be able to lift up to 20 lbs. unassisted up to 1/3 of the workday, and 10 lbs. overhead as job demands. Constant standing on a concrete floor, reaching, bending, stooping, and repetitive hand movements may be required. Moving machinery, including conveyor and forklifts are in operation in the immediate area.
WORK HOUR & TRAVEL REQUIREMENTS:
Ability to work overtime, some weekends are required.