As a Front-of-House worker, you will be responsible for providing exceptional customer service and ensuring that our customers have an enjoyable dining experience. Key objectives include maintaining a clean and organized cashier area, accurately taking and preparing orders, and providing friendly and efficient service, including alcohol service and training.

Responsibilities:

Greet customers and assist with menu selections

Take and accurately process customer orders

Prepare and serve food items in a timely and efficient manner

Maintain cleanliness and organization of the dining area

Handle customer inquiries and complaints in a professional manner

Operate the Point of Sale system and handle transactions

Assist with opening and closing procedures as needed

Follow all food safety and sanitation guidelines

Work as part of a team to ensure efficient operations

Perform other duties as assigned by management

Qualifications:

Strong customer service skills

Ability to work in a fast-paced environment

Excellent communication and interpersonal skills

Ability to work a flexible schedule, including weekends and holidays

Ideal candidate is 21+ for purpose of serving alcohol, however all applicants will be considered

Must be willing to submit a background check

Benefits/Perks:

Competitive hourly pay

Opportunities for advancement and career development

Employee discounts on food and merchandise