Front of House Manager

Bistro Vendôme

Front of House Manager

Denver, CO
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Dental insurance

    Employee discounts

    Health insurance

    Paid time off

    Training & development

    Vision insurance

    Bonus based on performance

    Company parties

    Join the team at Bistro Vendome. We are Park Hill's neighborhood French Bistro serving seasonal classic and contemporary French bistro fare with a wine list featuring French wines and creative cocktails .

    Are you smart, positive and energetic with a true passion for hospitality?

    Skilled at Toast, Microsoft Office, and restaurant software systems? (a plus, but not required) Well versed in bar program development?

    Looking for a career with a growing, award-winning restaurant group in a hot spot?

    Do you have at least 2-3 years of management experience in high volume establishments?

    Members of the Crafted Concepts team enjoy competitive pay and benefits:

    Paid time off

    Paid Sick Leave

    Parking

    A well-trained crew

    Health Insurance, Dental, and Vision

    A robust knowledge base of traditional and modern cookery

    Opportunities for continued education

    Comprehensive management training programs

    50% dining discount for you plus 1 guest at your concept

    20% dining discount for you plus 1 guest at any other CC restaurant

    A great place to work with a great vibe!

    If you have these skills, you move to the top of the stack:

    Understanding of Restaurant365, Teamwork, and CogsWell

    French Wine Pairing knowledge

    Coaching/Mentoring staff

    Career driven, with ambitions to grow within the company

    Ability to write schedules

    Understanding of multiple departments in the FOH

    Management of beverage program; including ordering, inventory, staff training, and wine list placements. Also, the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu.

    Enjoy collaboration with the management team to improve systems and solve problems

    Leadership is a must and fostering a learning environment for our staff is essential to our concept. We truly believe in cultivating and developing our restaurant management team to produce great results.

    Salary: $60,000 - $70,000 with performance based incentives