Benefits:
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
We are looking for an experienced and passionate Restaurant Front of House Manager to join our team.
As a Restaurant Front of House Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience
To be successful as a restaurant manager you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, developing menus, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
Manage and oversee the front of house restaurant operation
Deliver exceptional guest services
Ensuring guest satisfaction
Respond efficiently to customer questions and complaints
Organize and supervise shifts
Manage and lead staff
Develop hourly and salary staff
Training and evaluate staff performance
Manage restaurant supplies including smallwares
Control costs and minimize waste
Create and nurture a positive working environment
Implement innovative strategies to improve productivity, sales, and food quality.
JOB REQUIREMENTS:
Ideally, 2+ years of experience as a Restaurant Manager or similar role
Ideally, 2+ years of experience customer service management
Food and wine knowledge
Computer literacy
Familiarity with restaurant management software
Strong leadership, motivational and people skills
Critical thinker and problem-solving skills
Team player
Good time-management skills
Great interpersonal and communication skills
Riverside County Food Handler Card
Complete our short application today!