Front of House Manager

The Hound

Front of House Manager

Auburn, AL
Full Time
Paid
  • Responsibilities

    Benefits:

    Competitive salary

    Employee discounts

    Flexible schedule

    Health insurance

    Paid time off

    Vision insurance

    The Hound's passionate about crafting excellence to foster authentic hospitality.

    The Front of House Management team at The Hound is responsible for overseeing the delivery of the highest level of customer service while ensuring that all guests leave satisfied with the service and food/beverage quality provided by the staff of the restaurant. Restaurant managers oversee the daily operations of the restaurant, while ensuring company standards and procedures are being upheld and followed.

    The restaurant manager will need to continually motivate the staff, educate the staff, and support the staff’s effort in delivering excellent customer service. The restaurant manager will in turn be the liaison between the restaurant employees and the restaurant’s General Manager and Owner(s). The manager must help The Hound meet revenue goals through managing volume of the restaurant and they must help control costs of operations through labor management and purchasing procedures. A front of house manager will assume various other responsibilities as well such as these below:

    Responsibilities

    Coordinating daily restaurant operations from opening the restaurant, to overseeing service, and closing the restaurant each night.

    Ensuring the consistent delivery of superior food and beverage service

    Overseeing daily cash reconciliation and control of minor expenses

    Creating schedules for the staff each week

    Maintaining and fostering strong working relationships with both Front of House and Back of House staff.

    Anticipate and respond to customers’ needs/complaints

    Supervise the daily responsibilities of all Front of House staff

    Hiring, onboarding, training, coaching, and correcting front of house employees.

    Continue the growth of The Hound through ideas and implementation of new, exciting, & efficient standard operating procedures.

    Manage restaurant supplies and minimize waste in all departments

    Promote a positive work environment

    Requirements

    At least two years of managerial experience within a restaurant

    Proven leadership skills, validated through reference checks

    Proven customer service experience

    Strong leadership, motivational, and people skills

    Acute financial management skills

    Proficient computer skills and competency in programs such as Google and the Microsoft suite

    Compensation & Benefits

    Salary ranging from $36,000 - $46,000 depending on experience

    Health Insurance

    Dental Insurance

    Stipend for Cell Phone

    Parking Access in Downtown

    Two Weeks Paid Vacation (eligible after 90 days)

    This Job IsA job for which all ages, including older job seekers, are encouraged to apply