About us

“Crafting Excellence To Foster Authentic Hospitality”

The Depot is a casual fine-dining restaurant in Auburn, AL. We are professional, innovative, customer-centric and our goal is to craft excellence in an effort to foster authentic hospitality in every guest interaction. At The Depot we focus on sustainably sourced & fresh seafood, high quality proteins, and locally grown produce on our ever-evolving and globally inspired menu. We compliment our incredible cuisine with a wide array of spirits, a boutique wine selection, rotating beer options, and a creative craft cocktail program. If you’re passionate about hospitality, like we are, you belong on our team.

Our work environment includes:

Growth opportunities (Server Assistants are the first to be considered for openings on the serving team)

On-going Education Opportunities

Wellness programs

Gym Membership

On-the-job training

Flexible working hours

Lively atmosphere

Company perks

Caring and Supportive Leadership

At The Depot we focus on sustainably sourced & fresh seafood, high quality proteins, and locally grown produce on our ever-evolving and globally inspired menu. We compliment our incredible cuisine with a wide array of spirits, a boutique wine selection, rotating beer options, and a creative craft cocktail program. If you’re passionate about hospitality, like we are, you belong on our team.

We are looking to employ a few hardworking and dedicated server assistants to provide assistance to our servers in creating an extraordinary dining experience for our guests. To be successful as a server assistant, you should be well-organized and able to work in a fast-paced environment. Ultimately, an outstanding server assistant should demonstrate effective communication skills and achieve excellent customer service at all times.

Server Assistant Responsibilities:

Maintaining guest’s water glasses during the meal

Polishing silverware and glassware

Clearing dirty plates, utensils, and glassware from tables as required.

Carrying dirty tableware to the kitchen area.

Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

Delivering food to tables

Responding to patrons' requests and informing servers and/or management of any complaints or requests

Arranging tables and chairs to accommodate larger groups of patrons.

Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Server Assistant Requirements:

The ability to work at least 3 nights per week (Tuesday - Saturday)

Availability on weekends and holidays

The ability to work as part of a team

The ability to work in a fast-paced environment

The ability to stand for extended periods

Excellent organizational skills

Effective communication skills

Exceptional customer service skills

Daytime & Night time availability required