Frontline Team Member, Cook, Cashier, Prep Cook, Pizza Maker

MOZZ Artisan Pizza

Frontline Team Member, Cook, Cashier, Prep Cook, Pizza Maker

Salt Lake City, UT
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Free food & snacks

    Free uniforms

    Flexible schedule

    Opportunity for advancement

    Training & development

    SE HABLA ESPANOL - Location opening October 1st 2024

    We are currently seeking a Frontline Team Member to join our team. One of the objectives of this position is to ensure that our kitchen runs smoothly and efficiently and that our pizzas are prepared to the highest standard. As well, you will be responsible for providing exceptional customer service and ensuring that our customers have an enjoyable dining experience. Key objectives include maintaining a clean and organized point of sale area, accurately taking and preparing orders, and providing friendly and efficient service, including alcohol service and training.

    Responsibilities:

    Greet customers and assist with menu selections

    Take and accurately process customer orders

    Prepare and serve food items in a timely and efficient manner

    Maintain cleanliness and organization of the dining area

    Handle customer inquiries and complaints in a professional manner

    Operate the cash register and handle transactions

    Assist with opening and closing procedures as needed

    Follow all food safety and sanitation guidelines

    Work as part of a team to ensure efficient operations

    Perform other duties as assigned by management

    Learn about and serve beer and wine

    Prepare pizza dough and toppings according to recipes and standards

    Cook and assemble pizzas in a timely and efficient manner

    Manage inventory and maintain a clean and organized kitchen

    Qualifications:

    Legal age of 21 years old to serve alcohol in the state of Utah

    Ability to interact with customers

    Prior experience in a kitchen environment

    Knowledge of basic cooking techniques and food safety standards

    Ability to work in a fast-paced environment and manage multiple tasks

    Strong communication and teamwork skills

    Utah state food handlers and alcohol servsafe permits

    Benefits/Perks:

    Competitive hourly pay plus tips

    Opportunities for advancement and career development

    Employee discounts on food and merchandise