At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests. You will learn to frost to the Nothing Bundt Cakes standards: petals, drizzle, and dollops. This position does not include creative decorations such as piping, roses or other decorations. The froster will learn to read orders andprioritize orders. The froster is responsible to make frosting, observe the standards of care for frosting, clean the equipment used and the work station at the end of the day. The froster works as a team member and must show responsibility and maturity. Attendance and punctuality are important. Froster must have or obtain a food handlers card. Hours are flexible but availability for weekends is a requirement.

But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We’re keeping it casual. T-shirts and sneakers are where it’s at! Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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