Our busy restaurant is looking for a detail-oriented individual who is passionate about providing our clients with an exceptional dining experience. We need an experienced cook who is comfortable with a variety of cooking techniques. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Benefits Include • 401(k) 5% Match • Health & Dental Insurance • Disability insurance • Employee discount • Paid time off • Vision & other voluntary insurance options Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Set up cooking stations and fill them with all of the essential preparation items for a shift Qualifications: • Prior food service industry experience is highly desired • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Candidates must be hardworking, detail-oriented, and have a strong work ethic • Excellent communication and interpersonal skills for working with customers and other team members • Candidates must have completed high school or received similar certification such as a GED Compensation: $14 per hour plus tip pool

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