Come join our excellent kitchen staff at Boucherie! We are looking for a hard-working, motivated, self-disciplined chef to work Garde Manger during dinner service. This is an excellent opportunity for a young chef to learn from award-winning Head Chef and Owner, Nathanial Zimet, as he works closely to mentor the chefs in the kitchen. Boucherie welcomes creative risk-takers in the kitchen, who want to hone their craft and advance in the profession. $16 PER HOUR, or more with experience!

Minimum Qualifications Include:

1-3 years experience in the restaurant industry;

Flexible schedule and availability to work weekend shifts;

Outstanding work ethic;

Must be a team player;

Good communication skills; and

Ability to work well in a fast-paced environment.

Job Responsibilities Include:

Daily food prep;

Assisting with inventory;

Preparing cold dishes, soups, and the amuse bouche;

Assisting other chefs throughout dinner service;

Proper food storage; and

Nightly cleanup.

If you feel like you would be the right fit for the job, apply today!