Qualifications
Education and Experience
- Master of Science degree with completion of an accredited Nurse Practitioner Program required.
- Current state licensure as a Nurse Practitioner required.
- Current state licensure as a Registered Nurse required.
- Current BLS certification or obtained prior to providing direct patient care is required.
- Minimum of 1 year of experience working as a Nurse Practitioner in Gastroenterology or a related field.
- DEA and CDS eligible.
Knowledge, Skills and Abilities
- Ability to demonstrate knowledge and skills necessary to provide care appropriate to the patient population(s) served. Ability to demonstrate knowledge of the principles of growth and development over the life span and possesses the ability to assess data reflective of the patient's requirements relative to his or her population-specific and age specific needs.
- Highly effective verbal and written communication skills are required to interact with patient families, departmental units, medical and nursing staff on all essential matters. Demonstrated/documented effective interpersonal skills.
- Maintains updated hospital safety and other mandatory training.
- Updated immunizations as recommended per practice area.
Patient Safety
Ensures patient safety in the performance of job functions and through participation in hospital, department or unit patient safety initiatives.
- Takes action to correct observed risks to patient safety
- Reports adverse events and near misses to appropriate management authority.
- Identifies possible risks in processes, procedures, devices and communicates the same to those in charge.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Pay Range: $51.46 - $62.50
Review the 2024-2025 UMMS Benefits Guide