Job Description

• Managing costs building sales, increasing customer base, and store profitability
• Lead Team Members in operation excellence and promotion of brand standards
• Recruitment, new Team Member training, and scheduling
• Provide continuous training and development of Team Members
• Uphold brand standards and company policies
• Serve as operations expert on Domino’s operating standards to maximize productivity
• Ensure consistently high-quality products and service to customers
• Prepare and serve products during operations
• Follow all health, safety, and cleanliness standards
• Foster productive and professional relationships and engage Team Members
• Serve as store mentor and operations expert in all Domino’s store-level Team Member positions
• Build relationships with customers and the community
• Cash handling, reconciliation, and reporting
• Labor and Inventory control and management

Qualifications

• Minimum of one year of prior General Manager experience in a fast-paced service environment
• Understand and demonstrate basic operations procedures and cost management capabilities
• Comfortable working in fast-paced environments
• Experience in recruiting, retaining, and developing multiple employees
• Ability to lead and promote team members and food safety protocols
• Excellent customer service skills
• Ability to operate and troubleshoot technology (POS, ATS, etc.)
• Valid driver’s license with safe driving record meeting company standards preferred
• Food Service Manager Certified

Additional Information

Physical demands may include standing, lifting, carrying, pushing, bending, squatting, reaching, various hand-tasks, and proper use of machines, tools, or equipment.

All your information will be kept confidential according to EEO guidelines.