General Manager(05254) - 205 N. Canal Blvd

Domino's Franchise

General Manager(05254) - 205 N. Canal Blvd

Thibodaux, LA
Full Time
Paid
  • Responsibilities

    Job Description

    **DUTIES & RESPONSIBILITIES: **

    · Recognize, appreciate, & value the unique talents and contributions of all individuals.

    · Have a positive upbeat attitude to lead & motivate all Team Members while upholding all RPM standards.

    · Coach & Monitor Safety & Security policies; make sure all equipment is working.

    · Utilize RPM Training tools and on-the-job training to continually develop all Team Members.

    · Adhere to, and hold Team accountable to, all RPM, Domino’s, & State health code standards.

    · Inventory management, cash handling, providing excellent Customer service, sales projections, local store marketing, and scheduling your Team.

    · Successfully manage sales, inventory, and labor to achieve desired profits.

    · Ensure all product, service and image standards are upheld daily.

    · Consistently work 40 plus hours per week.

    COMPENSATION:

    · Opportunity to continue to develop leadership skills and career through continued skills development.

    · Opportunity to give back to the community through partnerships and donations.

    · Work flexible fun hours, including nights and weekends.

    · Salary position with competitive pay and bonus opportunities.

    · Benefits include Medical, Dental, Vision and Life if enrolled in company medical plan and 401K program.

  • Qualifications

    Qualifications

    · Must be an AM4, or prior GM with DM approval and be in good standing with RPM.

    · Must have completed GMITO Class or equivalent and have a store ready AM4 as a replacement.

    · Demonstrated high volume mentality and supervised in a store that exceeds all RPM Service Standards.

    · Must be able to pass all background and drug tests.

    · Must have proficient math and technology skills.

    · Be an RPM Brand Ambassador who upholds all standards and consistently make perfect product, including a 60 second large pepperoni pizza.

    · Must have a track record of training Team Members in product, service & image.

    · Become Food Safety certified as required by area.

    · Ability to stand, walk, sit, lift, carry, use machines, and lift up to 25 pounds.

    Additional Information

    All your information will be kept confidential according to EEO guidelines.