Buck & Rider is hiring very dynamic General Manager to join our team! The GM role will have a primary responsibility over the entire multi-million-dollar restaurant. This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house Managers and functions.

Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily.

Our GM’s drive the highest brand standards to achieve excellence.

Day in the Life:

Oversee entire daily operation in extremely high-volume environment

Train, coach, develop and mentor both Managers and hourly team

Effectively communicate with all levels of team members and Management

Be the ultimate driver or brand standards

Promote a strong positive culture

Become system matter expert for all restaurant systems (toast, R365, Craftable, HotSchedules, SevenRooms etc.)

Ensure highest levels of guest satisfaction

Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members

Extremely competitive pay plus tips

Flexible schedules

Opportunities for advancement within an innovative and growing brand

Employee referral program

Paid Training

Closed on Thanksgiving and Christmas

Strong company culture of respect and teamwork

The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Exhibit strong multitasking abilities and managerial ability

Possess a diligent work ethic and sense of urgency

Ability to multi-task in fast-paced, team environment