The Hotel General Manager (GM) leads all aspects of the hotel’s operations, ensuring financial success, guest satisfaction, and team development while upholding our mission, vision, and values. This hands-on leadership role requires a proactive, self-starting individual with 24/7 availability to ensure excellence across all departments. Responsibilities: • Oversee daily operations, including room bookings, event planning, and maintenance. • Conduct daily check-ins with department heads to align on priorities and maintain operations. • Ensure compliance with health, safety, and licensing standards. • Recruit, train, and mentor hotel staff, fostering a culture of growth and teamwork. • Inspect guest rooms and back-of-house areas to ensure compliance with brand and company standards. Qualifications: • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Physical ability to lift and move up to 25 pounds occasionally. • High school diploma or GED required; advanced education in hospitality preferred. • 1 -3 years of previous experience as a hotel manager, assistant manager, or department manager preferred. • Ability to read, write, analyze, and interpret business correspondence, general business periodicals, professional journals, technical procedures, or governmental regulations Compensation: $60,000 yearly

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