General Manager

Culinaire Staffing

General Manager

Friendswood, TX
Full Time
Paid
  • Responsibilities

     

    Job Title: General Manager
    Location: Friendswood, TX
    Industry: Upscale, Chef-Driven Restaurant

    A high-end, chef-driven concept invites guests on a culinary journey marked by bold flavors, next-level service, and handcrafted cocktails. We believe that hospitality starts with leadership — passionate, poised, and ready to lead a team to excellence every day.

    The Role
    We’re seeking a General Manager who is dynamic, professional, and kind — someone who can lead with confidence, train with heart, and manage with precision. As the face of the restaurant, you will embody our commitment to hospitality, culture, and operational excellence.

    Key Responsibilities

    • Lead day-to-day operations with energy and excellence, ensuring a seamless and memorable guest experience

    • Collaborate with our Executive Chef to execute a seasonal, innovative, and high-volume culinary program

    • Inspire, train, and mentor a team with professionalism and joy — cultivating a positive and empowering environment

    • Drive revenue and manage costs with sharp financial acumen — labor, COGS, P&L, and inventory

    • Uphold service standards while continually seeking ways to elevate the guest journey

    • Manage and maintain a vibrant craft bar program in partnership with the Beverage Director

    • Execute marketing initiatives and local outreach to build community and brand presence

    • Maintain compliance with all health, safety, and labor laws

    Qualifications

    • Minimum 5 years of experience as a General Manager in a high-volume, upscale, chef-driven restaurant

    • Proven track record of strong financial performance and operational control

    • Deep understanding of exceptional hospitality and service culture

    • Skilled in training and team development with a happy, kind, and professional approach

    • Passion for food, wine, and craft cocktails

    • Strong leadership presence, problem-solving skills, and attention to detail

    • Ability to thrive in a fast-paced, ever-evolving environment

      Offerings
    • Competitive salary + performance-based bonuses

    • Full benefits package including health, dental, vision, and 401(k)

    • Paid time off and a flexible schedule

    • Career growth and leadership development

    • A vibrant, supportive culture built on creativity, respect, and culinary passion

    Ready to Lead Something Extraordinary?
    If you’re a leader who loves great food, thrives under pressure, and believes that hospitality is an art — we want to meet you.


  • Compensation
    $100,000 per year