Paid Time Off!

Quarterly Sales Bonus Program!

Yearly Tenure Bonus!

FREE Delicious Meals!

Health, Vision, and Dental Insurance!

Flexible Schedule!

Great Environment!

No late nights, no early mornings!

We get it – you want a flexible job you’re excited about, a team you enjoy, and work you can be proud of. You can find that at Taziki’s as a General Manager. Bring your focus and your experience - we’ll teach you the rest!

WHAT YOUR TEAM SAYS:

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”

YOUR ROLE AS A TAZIKI’S GENERAL MANAGER:

Analyzing your store’s P&L and deciding a path to reach your cost goals

Writing a weekly staff schedule to achieve both people development and labor cost goals

Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties

Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations

Being an expert in Food Safety

Mastering menu and product knowledge

Preparing catering orders with your team

Supporting or working stations when needed (kitchen included)

Ordering products, supplies, and produce

Screening, interviewing, and onboarding hourly employees

Proper cash handling and payment procedures

Serving guests, making meaningful connections with them

Maintaining Health Department Standards throughout each shift

Following proper Alcohol Handling policies and procedures

Ensuring proper food handling and storage of food products

Maintaining proper hygiene, uniform and appearance

THE IDEAL GENERAL MANAGER:

Must be 21 years of age

Minimum of 3 years upper management experience

Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food

Ability to thrive in a fast-paced environment

Looking for the chance to build, develop and mentor a team

Enjoy the challenge of setting goals and hitting them

Sufficient experience and knowledge of restaurant Profit and Loss statements

Working knowledge of Google Suite and computer literacy

Excellent leadership, customer service, and communication skills

Ability to recruit, train, retain, and motivate quality employees

Motivated, self-initiated and team oriented

Strong time management and organization skills

Demonstrate sound decision making and problem-solving skills

ALL EMPLOYEES MUST:

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a Food Manager’s certification shortly after beginning employment

YOUR WORKING CONDITIONS/ HOURS:

A typical work day at Taziki’s may look like:

Morning shift - 7am - 4pm

Mid shift - 10am to 8pm

Evenings - 3pm - 10pm

Weekends - when applicable

Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS:

(with or without a reasonable accommodation)

Walking/standing for extended periods

Reaching

Bending

Lifting/carrying up to 30 pounds

Wiping

Twisting

Cooking

Taziki’s is an Equal Opportunity Employer