Benefits:

401(k)

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

About Us: At Doris Metropolitan, we pride ourselves on providing an exceptional fine dining experience that celebrates culinary artistry and outstanding service. Our commitment to quality, attention to detail, and a welcoming atmosphere makes us a premier destination for food enthusiasts. We are seeking an experienced and dynamic General Manager to lead our team and ensure that every guest enjoys a memorable dining experience.

Job Summary: The General Manager will oversee all aspects of restaurant operations, fostering a culture of excellence and teamwork while maintaining our high standards of service and quality. This role requires strong leadership, an eye for detail, and a passion for the hospitality industry. The ideal candidate will demonstrate a proven track record in fine dining management and excel at driving business performance and guest satisfaction.

Key Responsibilities:

• Lead and manage daily restaurant operations, ensuring a flawless guest experience.
• Hire, train, and develop staff, providing ongoing coaching and performance feedback.
• Maintain the highest standards of food, beverage, and service quality.
• Develop and execute strategies to increase revenues and profitability.
• Manage budgets, financial targets, and scheduling to optimize staffing and resource allocation.
• Ensure compliance with health and safety regulations and restaurant policies.
• Collaborate with kitchen staff and culinary teams to curate seasonal menus and specials.
• Develop and maintain strong relationships with guests, addressing any concerns or feedback promptly.
• Oversee marketing initiatives and events to promote the restaurant and attract new clientele.
• Conduct regular evaluations of staff performance, restaurant operations, and guest satisfaction.

Qualifications:

• Minimum of 3 years’ experience in fine dining restaurant management
• Minimum of 1 year experience as a fine dining restaurant general manager
• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
• Excellent organizational, problem-solving, and multitasking abilities.
• Exceptional communication skills, both verbal and written.
• Comprehensive knowledge of restaurant management software and POS systems.
• A passion for food, wine, and exceptional service.

Benefits:

• Competitive salary
• 401K
• Health, dental, and vision insurance.
• Paid time off
• Opportunities for professional development and advancement.
• Employee discounts and perks

How to Apply: If you are a dedicated and passionate leader in the fine dining industry, we would love to hear from you! Please submit your resume to melissa@sofgroup.us or apply through our website at dorismetropolitan.com

Join us in creating unforgettable dining experiences at Doris Metropolitan!