Benefits:
401(k)
Bonus based on performance
Company parties
Competitive salary
Employee discounts
Opportunity for advancement
Paid time off
Training & development
Are you a passionate leader with a knack for creating exceptional guest experiences and driving team success? We’re looking for an experienced General Manager to lead our restaurant operations, cultivate a culture of excellence, and deliver results that keep both our guests and team members inspired.
Key Responsibilities
Be the face of our hospitality culture, ensuring every guest feels welcome and valued.
Inspire your team to exceed guest expectations at every interaction.
Hire, train, and mentor FOH and BOH staff.
Conduct regular team meetings to align on goals and standards.
Foster a culture of continuous learning and professional growth.
Oversee day-to-day operations, including opening/closing, scheduling, and inventory management.
Manage catering and events, ensuring seamless execution and guest satisfaction.
Maintain compliance with food safety, OSHA, and alcohol service regulations.
Develop budgets, monitor expenses, and implement cost-saving measures.
Analyze financial data to identify opportunities for growth.
Achieve KPI targets to unlock location-based bonuses.
Work closely with marketing, accounting, and other teams to ensure smooth operations.
Lead initiatives that enhance teamwork and operational efficiency.
What We’re Looking For
Proven experience as a General Manager or equivalent leadership role in the restaurant or hospitality industry.
Strong organizational, communication, and problem-solving skills.
A passion for delivering outstanding guest experiences.
Flexibility to adapt to a dynamic, fast-paced environment.
Availability to work evenings, weekends, and holidays as needed.