We are seeking an Assistant Manager Restaurant to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

​Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail