Responsibilities:

• Analyzing your store's P&L and deciding a path to reach your cost goals • Writing a weekly staff schedule to achieve both people development and labor cost goals • Setting the tone for the shift and giving clear, calm directions to your staff about their goals and duties • Supervising and mentoring your staff members and managing quality crew development, motivation, training, and evaluations • Being an expert in Food Safety • Mastering menu and product knowledge • Preparing catering orders with your team • Supporting or working stations when needed (kitchen included) • Ordering products, supplies, and produce • Screening, interviewing, and onboarding hourly employees • Proper cash handling and payment procedures • Serving guests, making meaningful connections with them • Maintaining Health Department Standards throughout each shift • Following proper Alcohol Handling policies and procedures • Ensuring proper food handling and storage of food products • Maintaining proper hygiene, uniform, and appearance

Qualifications:

• Must be 21 years of age • Minimum of 3 years of upper management experience • Strong work ethic, desire to exceed guests' expectations, and a real passion for fresh food • Ability to thrive in a fast-paced environment • Looking for the chance to build, develop, and mentor a team • Enjoy the challenge of setting goals and hitting them • Sufficient experience and knowledge of restaurant Profit and Loss statements • Working knowledge of Google Suite and computer literacy • Excellent leadership, customer service, and communication skills • Ability to recruit, train, retain, and motivate quality employees • Motivated, self-initiated, and team-oriented • Strong time management and organization skills • Demonstrate sound decision-making and problem-solving skills • Must have or obtain a Food Manager's certification shortly after beginning employment

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook) • Obtain a Food Manager's certification shortly after beginning employment

Your Working Conditions / Hours:

A typical workday at Taziki's may look like: • Morning shift - 7 am to 4 pm • Mid shift - 10 am to 8 pm • Evenings - 3 pm to 10 pm • Weekends - when applicable • Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) Hours will vary by store.

Management Positions are Full Time only.

You may work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.

Your Physical Requirements:

(with or without a reasonable accommodation) • Walking/standing for extended periods • Reaching • Bending • Lifting/carrying up to 30 pounds • Wiping • Twisting • Cooking

Taziki's is an Equal Opportunity Employer