Benefits:

401(k)

401(k) matching

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

The Daily is an upscale cafe with the mission of serving delicious and nourishing food/beverages to our guests and connecting with the larger community. We are seasonally driven, healthfully influenced, and live our values. We make everything in-house and, as much as possible, utilize local ingredients. We take care of our team so they can take care of our guests. We are looking for a General Manager to join our team!

Our General Manager will be someone who knows how to lead by example. They can sense what guests need before they know it and can manage their time to complete admin work even when it's a busy day. This person will work directly with the FOH staff in support of seamless operations and presenting quality food and beverages to our guests. The GM will lead our FOH team, and will work closely with the Kitchen Manager and Bakery Manager to support the BOH teams. Other duties include scheduling, ordering, hiring and training employees, and other tasks as needed.

REQUIREMENTS, SKILLS, AND ABILITIES:

Previous barista experience of at least 2 years

Previous management/leadership experience

Open and flexible availability, including early mornings, afternoons, and weekends

Organized, quick thinking, adept at multitasking

Excellent verbal and interpersonal communication skills

Ability to maintain focus and upbeat demeanor in fast-paced environment

Desire to work as a team to cultivate the best possible guest experience

WHY WORK FOR US?

Competitive hourly wage

Weekly pay

Paid time off

Group health plans for medical, dental, and vision

Optional accident, disability, and whole life insurance

Employer 3% matched simple IRA

Parental leave savings match program

Our Values:

INCLUDE AND EMPOWER PEOPLE: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.

FOSTER CONNECTION THROUGH FOOD: We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.

NO DETAIL IS TOO SMALL: We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.

MAKE A REAL IMPACT: We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.