Benefits:

POOL TIP

Competitive salary

Employee discounts

Responsibilities:

Dishwashing: Wash dishes and maintain a clean kitchen environment.

Prep Work: Prepare ingredients and assist with meal preparation.

Running: Deliver orders and coordinate with kitchen staff to ensure timely service.

Packing: Pack food orders, organize completed orders, and assist customers at the pickup counter.

Skills:

Strong attention to detail and ability to follow recipes and instructions accurately.

Good communication skills and ability to work in a team.

Physical stamina to handle a fast-paced kitchen environment.

Excellent organizational skills and ability to multitask.

Strong customer service skills for interacting with customers at the pickup counter.

Benefits:

Competitive hourly wage plus pooled tips.

Flexible work schedule.

Opportunities for growth and advancement within the company.

Employee discounts on meals.

Friendly and supportive work environment.