NEW RESTAURANT OPENING LATE FALL 2024

THREE CREEKS KITCHEN + COCKTAILS is seeking a GENERAL UTILITY worker to join our team!

Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant.

What is your role? The GENERAL UTILITY worker is responsible for cleaning and storing kitchen items, assisting with food prep, and maintaining sanitation in the dish room, dining area, restrooms, and common spaces.

Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. The GENERAL UTILITY worker is tasked with correctly cleaning and storing all dishes, trays, silverware, cups, and small kitchen tools. They assist with food preparation tasks such as portioning, peeling, and cleaning ingredients as needed. They also ensure the dish room and dishwashing equipment are kept sanitary and running smoothly while being responsible for cleaning the dining area, restrooms, and shared spaces.

Benefits/Perks:

Opportunities for career growth, all role promotions prioritized for in-house employees

Flexible Scheduling, paid time off, and closed 7 major holidays!

Starting pay $14.00-$18.00/hour based on experience

25% dining discount off the entire menu

Certain associate meals

Motivations:

A genuine commitment and interest in Hospitality

A "Yes, and!" mentality toward Guests Services

An intentioned appreciation toward teamwork, family, and community

Responsibilities

Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards.

Upholds positive hygiene and cleanliness practices throughout all work shifts.

Demonstrates hospitality by answering guest questions, addressing requests, and resolving complaints with a focus on guest satisfaction.

Collaborates with management and team members, offering help with tasks when needed, and provides constructive suggestions for improvement.

Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment.

Is familiar with the restaurant’s emergency procedures.

Follows all duties, standards, and procedures outlined in the associate handbook.

Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

Previous experience in food service, hospitality, or in the back of house

Ability to work well in a fast-paced environment

Excellent customer service and time management skills

Ability to work well in a team environment, and shows an eagerness to perform

Motivated to make an impact and personally contribute to the success of the restaurant