Job Title: Kitchen Assistant

Job Overview:

A Kitchen Assistant supports the kitchen staff in all aspects of meal preparation and presentation, ensuring that the kitchen operates smoothly and efficiently. This role involves a variety of tasks including food preparation, cleaning, and assisting chefs as needed.

Key Responsibilities:

1. Food Preparation: 1. ****Assist in the preparation of ingredients by washing, peeling, chopping, and slicing. 2. Prepare simple dishes such as salads, sandwiches, and soups. 3. Ensure all food items are stored properly and maintain inventory.
2. Cleaning and Maintenance: 1. ****Wash and sanitize kitchen equipment, utensils, and work areas. 2. Maintain cleanliness and orderliness in the kitchen, including floors, counters, and storage areas. 3. Dispose of trash and clean garbage cans.
3. Support for Chefs: 1. ****Assist chefs with various tasks as needed during food preparation and service. 2. Help plate and garnish dishes before they are served. 3. Handle food deliveries and ensure they are stored correctly.
4. Compliance and Safety: 1. ****Adhere to health and safety guidelines in the kitchen. 2. Ensure all food items are labeled and stored at the correct temperature. 3. Report any kitchen equipment malfunctions to the supervisor.
5. Team Collaboration: 1. ****Work effectively as part of the kitchen team. 2. Communicate clearly with chefs and other kitchen staff. 3. Assist in training new kitchen assistants when necessary.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen environment is a plus.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Good physical stamina; ability to stand for long periods and lift heavy items.

Working Conditions:

• Flexible working hours, including evenings, weekends, and holidays.
• Standing and moving around the kitchen for most of the shift.
• Exposure to heat, noise, and potentially hazardous kitchen equipment.

Skills:

• Teamwork and communication skills.
• Time management and ability to prioritize tasks.
• Basic cooking and food preparation skills.
• Ability to follow instructions accurately and efficiently.