Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary We are seeking an experienced Manager to join our team. In this role, you will be responsible for overseeing all food and butchering operations while ensuring an excellent experience with our. Your goal is to increase sales and revenue and maintain a high level of employee engagement. We expect our leader to lead from the front with our team because they're our family. If you are a strong leader with experience in food and beverage management, we want to hear from you!
Responsibilities:
Manage deli counter, butcher counter, and catering operations
Create and maintain a food within our defined budget
Lead the team in providing exceptional customer service
Create menus while taking into account budget, customer demands, and availability of ingredients
Hire, train, and manage staff
Establish goals and KPIs
Maintain inventories, food storage, and
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Qualifications:
Bilingual Preferred
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Familiarity with Microsoft Office, restaurant management software, and POS software
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills