Hiring for: Prep Cook, Pizza Cook, and Saute Cook.

About Us Established in 1860, Lakeshore Yacht & Country Club is a country club that is nestled on 150-picturesque acres on the south shore of Oneida Lake. Lakeshore strives to create a membership experience where families come together, where members are called by name, and where members and guests revel in the most extensive country club benefits in Upstate New York.

With a challenging USGA-rated golf course, an Olympic-sized heated pool, an exclusive marina and harbor area, and both a casual and elegant clubhouse with ambient lakeside views, we take pride on the depth of our member experience and opportunity. At Lakeshore, employees find a kind, courteous and welcoming team of talented staff, working closely in an encouraging, collegial, and collaborative environment dedicated to providing first-class customer service to all members and guests.

We are seeking multiple Cooks to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Ability to work in a fast-paced environment and handle food safely

Maintain product presentations, product quality and cook time standards

Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition

Assist other cooks, prep, and dish as necessary

Thorough knowledge of menu item builds

Prepare foods to be cooked in accordance with recipes and allergies and dietary restrictions of guests

Sweep and mop kitchen nightly

Wipe and sanitize counters, cooking surfaces and equipment nightly

Clean refrigerators and remove outdated or otherwise unsafe, unsanitary or risky food, beverages or ingredients

Remove trash from kitchen and put in dumpster daily

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Other duties as assigned

Job Type: Full-time

Pay: $18.00 - $25.00 per hour