The Grill Cook position will consist of sauté, prep, fry station, pizza station, grill station, cold station, and wherever else needed. The job is not limited to and consists of the following duties:

· Ability to work in a fast-paced environment and handle food safely

Maintain product presentations, product quality and cook time standards

Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition

Assist other cooks, prep, and dish as necessary

Thorough knowledge of menu item builds

Prepare foods to be cooked in accordance with recipes and allergies and dietary restrictions of guests

Sweep and mop kitchen nightly

Wipe and sanitize counters, cooking surfaces and equipment nightly

Clean refrigerators and remove outdated or otherwise unsafe, unsanitary or risky food, beverages or ingredients

Remove trash from kitchen and put in dumpster daily

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safety and efficiently

Clean and maintain station in practicing good safety and sanitation

Assist with the cleaning and organization of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all sanitation and food production codes

Other duties as assigned

Job Type: Part-time

Pay: $18.00 - $23.00 per hour