Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world.

We are looking for Cook in San Diego, CA.

Responsibilities:

Follows all recipes and performs food preparation & cooking duties including meat, salad, appetizers, entree, etc.

Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are available

Cleans work areas and all equipment used in food preparation

Qualifications:

Equivalent experience and familiarity with basic cooking supplies and equipment is preferred.

Restaurant experience preferred

Knowledge of general sanitary and safety practices

Must maintain good hygiene

Work in a fast-paced environment and maintain great enthusiasm

Be a team player with strong work ethics

Must be able to work holiday season (Thanksgiving, Christmas, New Year)

Must be available to work at least 4 shifts a week.

Pay and Benefits:

Starting minimum wage + Tip

Raise after training and regularly based on performance.

Employees Discount

Opportunities to grow within the company.

Job Type: Part-time

Certificate: Food Handler

If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.

Please specify what position and location you are looking for in the subject line

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.