Position Summary:
Responsible for the safe preparing and serving of meals on a daily basis. Assists the Kitchen Manager and/or Executive Assistant to all kitchen related assignments
Required Skills
Essential Duties and Responsibilities:
- Prepares and serve food to 6-18 year old club members as part of Kids Caf- program.
- Ensure compliance with the Department of Education, Greater Boston Food Bank, and Board of Health regulations.
- Maintain and report on number of members served daily and the numbers of meals distributed.
- Report all incidents immediately to the supervisor.
- Assist in the coordination with The Greater Boston Food Bank for technical assistance and nutrition education programming.
- Assists in the supervision of members participating in programs and services within the kitchen.
- Secure and maintain materials, equipment and other resources belonging to the kitchen area.
- Maintains a safe and clean kitchen/cafeteria area.
- Participate in meetings regarding Kids Cafe as needed.
- Other duties as assigned by supervisor.
Required Experience
Position Requirements (Education, Experience, Knowledge, Skills, Abilities, Work Demand
- High School diploma or GED required.
- Knowledge of kitchen operations and food preparation required.
- ServSafe certified or ability to become certified in food safety preferred.
- Must be or become CPR / FA certified.
- Experience working with children.
- Organized and reliable.
- Flexibility to work clubhouse hours especially as seasons and service needs change.
- Valid driver''s license required.
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