The position we are seeking must be a focused Lamination Baker with knowledge of all of our products we produce at our bakery. As the Head Baker you will be responsible for the quality control of all the products coming from our bakery.

EXPERIENCE WITH LAMINATION IS A MUST

What the job entails

Prepare and bake a variety of breakfast pastries and bread, including croissants, danishes, and sticky buns.

MUST HAVE EXPERIENCE WITH LAMINATION

Ensure adherence to established recipes, techniques, and quality standards

Maintain cleanliness and organization of the production area

Collaborate with the pastry team to innovate and develop new recipes and products

Uphold food safety and sanitation practices at all times