Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Responsibilities: • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Establish a collaborative environment for kitchen workers by educating recruits and hiring personnel that fit the corporate culture • Coordinate all kitchen food preparation, including processes, portioning, garnishing, and ensure that all meals and dishes are presented elegantly • Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit Qualifications: • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage • Display excellent communication and interpersonal skills with guests and coworkers • This role requires 7-8 years of culinary experience • Possess a high school diploma or equivalent GED certification • Strong leadership skills with experience leading, motivating, and developing a team Compensation: $1,250 weekly

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