Benefits:

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Nami Nori is looking for a self-sufficient and detail-oriented Head Commissary Chef. The ideal candidate is direct, organized, enjoys leading and nurturing a team, and has a strong focus on quality and cleanliness

Nami Nori is the first concept to specialize in open-style sushi hand rolls.. Our mission is to create a world-wide devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

73K followers on Instagram

★★ The New York Times “Nami Nori Gets Hand Rolls Right, and Other Details Too”

Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”

The NEW YORKER “Nami Nori’s Hand Rolls Are Worth the Wait”

And more…

BENEFITS

Compensation: $95-100k annually

56 hours paid safe and sick time annually

Additional 40 hours vacation time annually for management

Medical, dental & vision health insurance programs with employer contribution

Commuter benefits

Employee dining discounts at any Nami Nori location

Opportunity to grow professionally with a growing company

ABOUT YOU

Passion for Japanese cuisine

Advanced knife skills

Expert knowledge on Department of Health protocols and standards

Exceptional communication skills

Natural leader

Strong work ethic

Attention to detail and excellent organizational skills

Ability to multitask & problem solve

Entrepreneurial & results driven

Thrives is a fast-paced environment

5+ years of experience in a similar position

POSITION SUMMARY Responsible for all operations at Nami Nori’s Commissary Kitchen. managing and organizing the activities and staff of the commissary to maintain the highest standards of food quality, cost control and consistency.