Hickory Hills Country Club has been serving golfers for over 100 years. T

We are looking for a professional line cook to prepare food to the exact specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.This position is going to be filled with a self motivated person who has experience in restaurant and banquet kitchens. The candidate that fills this position will have the opportunity to earn a full-time spot here based on performance.

JOB FUNCTION

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow management instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

JOB QUALIFICATIONS

• Cooking: 1 year (Preferred)

• Sous Chef: 1 year (Preferred)

EOE