An established restaurant group based in DC is searching for a Restaurant Manager for a high-volume, upscale chef-driven concept. An industry leader who takes pride in the people-orientated culture that offers considerable growth opportunities. Excellent comp ($65k - $75k plus multiple bonus opportunities), paid benefits, quality of life (5-day work week), and a pension plan. The ideal candidate should have a stable work history, a hands-on leadership style, the ability to teach, train, and develop staff, and a guest experience mentality.