LOCATION – Vienna, WV POSITION OPEN – Full-time Chocolatier in-training HOURS PER WEEK – 40 plus (mandatory overtime at holiday times) STARTING WAGE - $11.00 per hour

JOB DESCRIPTION –

As a Chocolate Maker in-training you will assist our team of experienced chocolate makers in all aspects of the production and packaging of our handcrafted Swiss chocolates.

This is a hands-on manufacturing job that requires the ability to perform repetitive tasks for long periods of time while maintaining focus and attention to detail. You will be part of a small team that will count on you to be dependable and flexible in order to meet their production goals.

The successful candidate will be a quick learner who takes direction well, displays a positive attitude and has the ability to complete tasks quickly, accurately and efficiently. No previous chocolate experience is required, but food experience or culinary education are a plus.

NORMAL HOURS – Monday – Friday 7:30am to 4:30pm with 1 hour lunch break Additional Availability Requirements - Some Saturdays are required and there is some mandatory overtime at holiday times – Christmas, Valentine’s Day, Easter and Mother’s Day IF YOU ARE NOT AVAILABLE TO WORK THE SHIFTS LISTED ABOVE, THEN PLEASE DO NOT APPLY

BENEFITS INCLUDE -

• Health Insurance through Highmark WV (after 3 months)
• 401K retirement savings plan (after 1 year)
• Up to 17 Days Paid Time Off
• 6 Paid Holidays
• Sam’s Club Membership

BASIC JOB REQUIREMENTS INCLUDE–

• Must have reliable transportation
• Must have graduated high school or equivalent
• Must possess basic math skills
• Must be able to lift 50 pounds
• Must be able to stand for up to 8 hours at a time
• Must possess a good level of manual dexterity
• Must be able to work quickly and accurately
• Must be well-groomed and professional in appearance and demeanor
• Must be personable and pleasant in interactions with co-workers and
• customers
• Must be able to work alone and with others
• Must follow safe food handling procedures
• Must be committed to maintaining a neat and clean work space

A TYPICAL DAY AS A CHOCOLATE MAKER IN-TRAINING MAY INCLUDE -

• Putting away previously cleaned tools and utensils
• Operating a commercial dish machine
• Hand washing chocolate molds, tools and utensils
• Placing centers onto a chocolate enrobing machine to cover in chocolate
• Removing and boxing finished chocolates from enrobing machine
• Packaging and decorating molded chocolate items
• Packing chocolates into assortment gift boxes
• Weighing and preparing ingredients for chocolate production
• Extensive daily cleaning of the kitchen including machines, work surfaces, and utensils

A SUCCESSFUL CANDIDATE WILL HAVE THE FOLLOWING SKILLS AND ABILITIES -

• Must be able to complete repetitive tasks for long periods of time while maintaining focus and attention to detail
• Should be competent in both oral and written communication in the English language
• Be self-motivated and take satisfaction in maintaining a spotless workspace where every item is in its place
• Demonstrate a passion and enthusiasm for chocolate
• Have strong interpersonal skills and ability to get along with others
• Demonstrate an ability to take initiative and complete tasks
• Must be able to recognize and adhere to our quality standards on a consistent basis
• Must be on time for work
• Maintain a neat and professional appearance