Join Las Vegas Premier Sports Nutrition Providers Honest Hospitality Team Cooking For The Las Vegas Raiders & The Las Vegas ACES.

Fine dining chefs serving scratch prepared whole foods to support world class organizations Breakfast, Lunch, Dinner, Meal Prep & Events at Headquarters in Henderson NV.

Our goal at Honest Hospitality Team is simple: extraordinary product quality and customer service. We accomplish this by observing a common set of values and by partnering with organizations that have the finest reputation for quality. There are no shortcuts; we believe that our goals are accomplished only with a real commitment from every employee.

CULINARY MISSION:

Through coordination with the nutrition team as well as strength and conditioning coaches we will balance satisfaction and functionality to manifest a best-in-class food and beverage program at the Raiders Headquarters in Henderson, Nevada. Elite athletes deserve functional cuisine targeted at fueling the body for success and comforting the soul; we will pursue this goal indefinitely without hesitation.

BENEFITS & PERKS

Medical, Dental, Vision

401K Plan

Paid Time Off

Professional Development

Nutrition Education

Competitive Compensation

Life Insurance

Team Building Development

JOB SUMMARY We are seeking a Line Cooks to join the Honest Hospitality Team. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for The Las Vegas Raiders & The Las Vegas Aces. The ideal candidate is experienced, creative, and committed to creating an excellent experience for the Raiders & Aces. If you have a passion for creating meals that “wow,” we want to hear from you.

SCHEDULING

• Availability must include weekends and holidays • Hours of operation range from 4:30 AM - 10:00 PM

COOK REQUIREMENTS • Able to follow direction from leadership and lead cooks in daily operations. • Assists the culinary team in the preparation of all recipes in a timely manner. • Accountable for the organization of all items on assigned station.

PHYSICAL DEMANDS • Must be able to stand for extended periods of time. • Must be fluent in both written and spoken English. • Must be able to push, carry, pull, and lift to fifty pounds. • Must be comfortable working in a variety of conditions including indoors, outdoors, sun and shade heat, steam, and wet floors.

SKILLS AND ABILITIES • Ability to read and execute prep lists and recipes. • Ability to keep an open and objective view. • Ability to listen effectively as well as communicate clearly. • Ability to maintain composure, focus and personal integrity. • Ability to work as a team, stay organized, multitask, and prioritize. • Must portray an outgoing personality that is warm and friendly while demonstrating enthusiasm and professionalism. • Ability to cook and speak in front of a guest.

EDUCATION / REQUIREMENTS • High school diploma or equivalent preferred. • Proof of eligibility to work in the United States. • Possession of or ability to possess a valid state health card. • At least three years of experience in similar position. • Maintain a professional, neat, and well-groomed appearance adhering to company standard. • A valid Food Handlers / Health Card.

LOCATION

Intermountain Healthcare Performance Center

Henderson, Nevada