Arizona Spine and Joint Hospital is seeking a PRN Cook to join our Dietary Team on the weekends!

Responsibilities:

• Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning.
• Coordinate food preparation and meal service.
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes.
• Prepare nutritional snacks for patients as directed by the Dietary Manager.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• Weekend shifts. Saturdays and Sundays as needed. Schedule is based on need, depending on how many patients stay in the hospital for the weekend.

Benefits:

• Breakfast and Lunch provided Daily
• Flexible schedule

Qualifications:

• Chef/Cook experience required
• Food Handlers or SafeServ Certification, required. We will help you obtain!
• CPR Card required. Paid Training provided!

Required Skills

Required Experience