Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Vision insurance

We are seeking passionate and dedicated individuals to join our latest Khancept, Mayahuel, located in Autry Park. Our restaurant offers a contemporary take on traditional Mexican cuisine, reflecting the vibrant and rich culture of Mexico. We prioritize hospitality and team collaboration, so if you are eager to contribute to a welcoming atmosphere and work effectively with a dynamic team, we invite you to apply. Ideal candidates should be passionate about hospitality and ready to thrive in a lively, cooperative setting. Join us to make a mark in a unique and exciting environment!

Position Overview

As the Hospitality Manager & Wine Director, you will play a dual role in driving both operational efficiency and the development of a world-class wine program that complements our modern Mexican cuisine. You will work closely with the executive leadership team to oversee daily restaurant operations, manage staff, and create a curated wine list that enhances our guests’ dining experience. This is a unique opportunity for a dynamic, results-driven professional who combines strong managerial skills with a deep passion for wine.

Key Responsibilities

Operational Management & Leadership & Assist in Daily Operations

Collaborate with the General Manager to ensure smooth day-to-day operations

Adherence to health and safety standards

Assist in budgeting, forecasting, and controlling labor and operational costs, ensuring the restaurant meets its financial goals.

Monitor and maintain service quality and food and beverage standards across the restaurant.

Wine Program Development & Management

Develop and maintain a diverse, innovative wine list that complements our modern Mexican menu, with an emphasis on Mexican and Latin American wines, as well as international selections.

Build and nurture strong relationships with wine distributors, vineyards, and suppliers to ensure access to quality wines and favorable purchasing agreements.

Design and deliver comprehensive wine education programs for the service team, including tastings, pairing recommendations, and service techniques.

Oversee wine inventory, ordering, and cost control processes to optimize profitability while ensuring the wine selection remains fresh and exciting.

Serve as a wine ambassador, interacting with guests to enhance their dining experience through expert wine recommendations and education.

Event and Marketing Collaboration

Collaborate on planning wine-centric events, tastings, and special promotions that drive traffic and build brand awareness.

Work closely with the culinary team to create synergistic pairing opportunities and exclusive wine dinners that highlight the fusion of modern and traditional flavors.

Qualifications

Experience:

Minimum of 5 years in a management role within a high-volume, upscale restaurant environment.

Proven expertise in wine selection, program development, and wine service.

Education & Certifications:

Sommelier certification

Skills & Competencies:

Strong leadership and team-building skills.

Excellent communication and interpersonal abilities.

Sound financial acumen and experience with budget management.

Ability to multitask and work effectively under pressure.

Passion for wine and a deep understanding of wine regions, varietals, and trends.

Benefits/Perks

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.

Free movies at Star Cinema Grill

Potential for Medical, Dental & Vision benefits

401K Retirement Savings Program

Employee Referral Program