Host $10/Hour plus Tips

JINYA Ramen Bar

Host $10/Hour plus Tips

Charlotte, NC
Part Time
Paid
  • Responsibilities

    Benefits:

    401(k) matching

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Training & development

    JINYA presents an authentic ramen culture, where the relationship between broth and noodles is a serious, but delicious business. With thick, rich broth in perfect balance with handmade noodles, our guests will discover a wide array of fresh toppings from tender pork chashu to a perfectly seasoned poached egg that takes ramen to the next level. The experience is further elevated by pairing it with delicious tapas or a local craft beer. You will quickly see why at JINYA we say. "No Ramen, No Life".

    JINYA Ramen Bar’s Commitments to you:

    Opportunity, Development Support, Transparency, and Inclusion

    We ask you to:

    Work with purpose, make a difference in the lives of our guests and be willing to go the extra mile.

    Benefits:

    401(k) with company match

    Flexible Schedule

    Employee Discounts

    Supplemental Pay:

    Tips

    Hours per week:

    20-29

    Typical start time:

    10 AM

    Typical end time:

    12 AM

    This Job Is:

    Open to applicants under 18 years old, provided it is legally allowed for the job and location

    Open to applicants who do not have a high school diploma/GED

    A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)

    A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more

    A good job for someone just entering the workforce or returning to the workforce with limited experience and education

    A job for which all ages, including older job seekers, are encouraged to apply

    Open to applicants who do not have a college diploma

    Duties:

    Greeting and seating customers

    Taking orders

    Delivering food

    Busing, cleaning, and resetting tables

    Answering phone calls

    Placing to-go orders

    Prep or side work

    Preparing bills and processing payment

    Assisting kitchens, such as plating and garnishing menu items

    Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes

    Reconciling daily cash transactions