Benefits:

401(k)

Company parties

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Ultreia is looking to add an experienced host to our tight-knit team! This position is well-suited for an outgoing, social, highly reliable individual who has prior experience in restaurants and understands service logistics and how to anticipate patron flow.

Ultreia offers a creative, playful glance at the high-energy fare of the Iberian Peninsula countries of Spain & Portugal. Featuring delectable tapas, paired with sophisticated cocktails and approachable wines, our team provides tailored experiences and vibrant, energetic service to our guests.

If you are a motivated service individual inspired by an upscale bar setting and Span"ish" cuisine, who possesses a strong work ethic, we'd love to meet you!

Duties and Responsibilities:

Must have a keen eye to detail and organization.

Must have a strong understanding of restaurant sanitation protocol.

Must have a strong desire to work in team settings, constantly learning and adapting to unique situations, and having a positive, hospitable demeanor in the process.

Ability to manage Opentable reservation system to maximize seating capacity of multiple dining spaces without compromising dining experience.

Going above and beyond greeting and seating customers- creating a warm, welcoming hospitality environment for every single patron.

Garnering a deep level of understanding of restaurant systems and how each position works together to create a meaningful guest experience.

Gaining intimate menu knowledge, having a strong desire for professional growth, and being the driving force of your own education.

Reading and anticipating guests' needs, fielding inquiries, and answering guests' questions or guide them to the right person who can.

Consistently and accurately executing responsibilities, including clear communication with all team members and accuracy in the ordering system.

Maintaining a strong attention to detail and ensuring every step of service and plate of food is executed with the highest quality and professionalism.

Caring for all members of the team with equal compassion and reverence.

Working with the management team to promptly address and correct any customer service issues, ensuring every guest leaves with a positive experience.

Treating the restaurant facilities with respect and maintaining a sense of personal ownership. Being a steward of the restaurant and leaving things better than how you found them. This involves daily cleaning duties and everyone "owning" shared common spaces.

Understanding that while every person on a team needs to execute their specific job, we also need to visualize how we may individually contribute to the overall success of the organization, and we must all have a willingness to go above and beyond our specific job duties to create a positive work culture.

Skills and Qualifications:

Excellent customer service, including patience and a friendly demeanor

Exceptional organization and time management skills

Effective written and verbal communication skills

Knowledge of foodservice regulations and proper food handling procedures

Capability to learn quickly and memorize menu details

Comfortable working in a fast-paced environment

Willing to work flexible work schedules

Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Benefits:

Family meal.

Health, Vision, and Dental insurance for full time employees, averaging 30 hours or more per week.

401K program.

50% off for you and a guest.

Paid Sick Leave and Paid Time Off.

Opportunities for growth and promotion.

Competitive compensation for all team members.

We look forward to reviewing your resume! A cover letter referencing how Ultreia might help you accomplish your professional goals and how you might positively impact our culture and team is strongly encouraged.