Host

Evil Czech Brewery & Public House

Host

Mishawaka, IN
Part Time
Paid
  • Responsibilities

    MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar. Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.

    Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.

    With 4 different concepts in 3 locations, there is something for every personality!

    Multi-unit & multi-concept management experience is a plus.

    We are looking for a friendly and energetic Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

    You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, the restaurant staff, and our guests.

    Responsibilities:

    Greet guests and seat them at tables or in waiting areas

    Provide guests with menus

    Assign and follow a seating rotation

    Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff

    Manage the flow of guests into the dining and bar areas, and provide accurate wait times to incoming guests if appropriate

    Answer the phone.

    Assist with taking to-go orders when necessary.

    Keep the host stand neat, tidy, and presentable for guests.

    Qualifications:

    Previous restaurant hosting or serving experience preferred. Any customer experience is a plus

    Friendly and customer-focused personality

    Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance

    Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.

    Ability to effectively communicate on the telephone

    Must be able to carry trays or supplies (10-30 lbs.)

    Complete our short application today!