Boucherie restaurant in New Orleans seeks a highly motivated applicant for an open host position. Boucherie is open four days per week (Wednesday-Saturday). Responsibilities include: booking reservations, answering the telephone, working the reservation software, greeting guests at the door, seating guests, checking the voicemail, and occasionally working the pass. Some experience is desired, but not required. The pay is competitive and the hours are flexible. Come join our team!

$15 per hour to start. Must be able to work Fridays and Saturdays. 4:45pm-9pm.