As being apart of the front of house in our restaurant, you, as an employee would play a major role in the relation of customer service to guest satisfaction.

Any of the following positions, some of which can be very demanding, are also very rewarding in the aspect of creating an experience for the guest all while doing so in a professional, proficient, and timely manner. FOH staff must all work together throughout each shift to ensure the restaurant runs as efficiently as possible! There’s no position better or worse than the next because we all need each other to be able to our job effectively and efficiently to achieve our mission statement:

Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch. The following is a list of options available for application. Through working and understanding the restaurant with continual growth and harmony can qualify you into possible promotional positions. You expect great things from us. We expect great things from you.

Host or Hostess

You’re the face of the restaurant! Upon entering the restaurant, you are the first interaction the guests have with us. Make it impressionable!

Host or Hostess Job duties, Responsibilities and Characteristics

Personable and welcoming

Organizational skills

Communication skills

Time management

Problem solving

General cleaning

Greeting and Seating

Table Readiness

Silverware

Potential for promotion