Benefits:

Employee discounts

Flexible schedule

Training & development

If you are looking for an engaging and flexible job, we have the job for you!

At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.

With the fast expansion of the company, there are many long-term growth opportunities.

Example of Host Tasks:

Greet guests as they enter and exit the restaurant

Give guest accurate wait time estimates.

Assist guests with reservations and escort them to their table

Provide guests with menus and answer questions

Optimize seating arrangements

Answer phones and schedule reservations

Process take-out orders

What We Offer:

Cash tip

Meal Discounts

Flexible Schedules

Additional Shifts Available

Environment of support and appreciation

A culture of development and career advancement

A team of people “doing it right”

Longevity in the market

Safety Commitment: At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.

Who We Are: The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.

Shift: 8-hour shift

Weekly day range: Monday - Friday Weekend Availability Required

License/Certification:

OLCC Service Permit (Required)

Food Handler Certification (Required)

Work Location: In person