Host/Server

Cornucopia

Host/Server

Eugene, OR
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    We are looking for a customer-focused Host/Server to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

    You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

    This position will start as a host but can move to serving shifts for the right person. As the weather gets nicer, we always need more staff in the summer time. We also will have serving/bartending shifts open up as we have a 2 staff members moving this summer.

    Responsibilities:

    Greet guests and seat them at tables or in waiting areas

    Provide guests with menus

    Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings

    Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff

    Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate

    Operate cash registers to accept payments for food and beverages

    Answer the phone.

    Take to-go orders.

    Keep the host stand neat, tidy, and presentable for guests.

    Qualifications:

    Previous restaurant hosting or serving experience required.

    Friendly and customer-focused personality

    Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance

    Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.

    Ability to effectively communicate on the telephone

    Must be able to carry trays or supplies (10-30 lbs.)

    Must have a food handlers card. Must have OLCC or able to in first 30 days.

    Must be 21 years or older

    Weekend and evening availability

    Complete our short application today!